Wine on Down the Road: My Evening with Kukoo Kunuku
Climbing aboard the iconic red Kukoo Kunuku bus instantly set the tone for a fun yet refined evening. Known for its lively island tours, the bus has been delighting guests for years, and this “Wine on Down the Road” version adds a special twist: a guided culinary adventure through Aruba’s dining scene with a sommelier leading the way.
As we drove through the island at sunset, our small group of about twenty guests shared laughter and conversation while a sommelier introduced each wine pairing. I loved how approachable the experience was. At every stop, I could savor a carefully selected wine while learning about its flavors and origins, without ever feeling overwhelmed. It was fun, educational, and just the right pace for a leisurely evening.
We visited four different restaurants, each with its own charm. From modern culinary creations to a cozy garden setting, and even fresh seafood with ocean views, I found myself savoring every bite. Laughter, conversation, and storytelling flowed as easily as the wine, making the experience feel both special and relaxed.
By the time we returned to our starting point, I felt like I had experienced more than just a night out. The Wine on Down the Road tour celebrated Aruba’s culinary richness while honoring Kukoo Kunuku’s joyfulness. It was the perfect mix of tradition and innovation—and an unforgettable way to “wine down” the island roads.
