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Hi, I’m Anne.

Welcome to Visas & Vistas Travel blog. Anne document’s her adventures in travel, food, and travel agent life.

Anniversary Blog 19 - Tokyo Part 2: Electric Shinjuku

Anniversary Blog 19 - Tokyo Part 2: Electric Shinjuku

Our Tokyo adventure continued after our baikingu (all you can eat breakfast) at the hotel. We headed for the Shinjuku area of Tokyo. We decided to take the long way around the city so we could scope out other areas we might want to visit and just enjoy the people watching on the train system.

Tim and Anne in a crowded subway car in Tokyo, Japan
Visitors mill around Yoyogi National Gymnasium in Shibuya, Tokyo, Japan

First, we checked out the world famous intersection that’s just epic chaos that you’ve probably seen a million times in videos. It’s interesting to see how similar and how different metro areas are around the world. On one hand, you could definitely see this area being plopped into almost any major city in the US. Definitely could have swapped it out with some parts of Chicago. Like the Shibuya Scramble Crossing

Shibuya Scramble Crossing before the light turns
Shibuya Scramble Crossing as everyone begins to cross
Shibuya Scramble Crossing with everyone crossing in every direction at the same time

We walked to the Meiji Jingu Shinto Shrine area. I love the shrines around Tokyo. They all have their own distinct flair and energy. It’s like seeing catholic churches in South America where they all have their own vibe. This shrine is dedicated to the deification of Emperor Meiji and his wife, Empress Shōken (even though the emperor’s grave is actually located south of Kyoto). We caught a Japanese wedding. It was an interesting, if not solemn affair compared to western weddings. 

a side view of the Meiji Jingu Shrine
Women in traditional Japanese dress at Meiji Jingu Shrine
a wall of sake barrels at Meiji Jingu
guests visiting the Meiji Jingu Shinto Shrine in Tokyo

From there we went and grabbed a snack at the famous Lawson’s. This convenience store actually has its origins in Ohio, but by some strange quirk of fate is far more popular in Japan than it ever could be in America. Japanese convenience stores and vending machines are out of control. Just about everything you could want is somehow not only available, but so much fresher and tastier than anything we have available here in the states.

Tim eats chicken from a Lawson convenience store
Tim poses in front of Japanese vehicles

We explored the area more and stumbled upon the Japanese Sword Museum. Owning a sword was outlawed after the Japanese surrender at the end of World War 2 as both military and civilians were ordered to turn in their weapons. Swords that were in people’s families for generations were confiscated and destroyed by the Allies. Some survived though, and this museum has an amazing collection of swords built across the ages.

An important sword mounting of the Uchigatana type from the late Edo Period at the Japense Sword Museum
a Tanto sword at the Japanese Sword Museum
Japanese Armor at the Japanese Sword Museum
Another set of armor at the Japanese Sword museum
Another displayed sword at the Japanese Sword Museum
the sword and mounting on display at the Japanese Sword Museum

We worked our way to Shibuya’s busier area. It’s like a weird mini-vegas/new orleans vibe with all the signage and welcoming storefronts. There were bars, restaurants, arcades, and all kinds of other entertainment on offer. 

Walking through the streets of Shibuya
Walking the streets of Shibuya near the Robot Restaurant

We found the Samurai Museum. At first it looked so corny that we almost skipped it, but then we remembered that some of our favorite places back home are pretty corny (shout out to Dinosaur World in Florida), so why not check it out. When in Rome, right?

3 sets of Japanese armor at the Samurai Museum in Tokyo
a set of weapons on display at the Samurai Museum in Tokyo

Yuri was our guide, and she gave an amazing tour. We learned the history of samurai and got to see recreations and authentic pieces of weapons and armor. We then got to see a demonstration from a “sword master”. It was a great evening, and I almost bought a sword… should have. 

colorful knitted replica armor from a Samurai
golden Replica armor of a Samurai
a "sword master" demonstrates the usage of a katana
a "sword master" kneels before his sword after a demonstration

Afterward, we got to experience one of those situations that makes you wonder about the differences between celebration and appropriation as the staff were very insistent that we put on samurai/geisha costumes and pose for the camera. We did it cheerfully because they were so adamant, but definitely leaves a weird taste in your mouth every time you’re experiencing a different culture and they try to get you to play dress up. They all seemed happy enough though.

Anne and Tim pose with the sword master after his demonstration all holding katanas
Anne and Tim awkwardly pose after the staff insisted they dress in "traditional" outfits and pose for a photo
an early evening image of the streets of Shinjuku
more walking through the streets of Shinjuku in the early evening with people and bright signs all over

The night was upon us as we walked out of the museum looking for something to eat. Our final meal in Tokyo drew us to the infamous “Piss Alley”, aka Omoide Yokocho. For the record, the area does not smell like piss at all. It is however dotted with narrow alleyways with tons of tiny bars and restaurants. Yakitori and bar crawling seemed to be the name of the game. Yakitori is just grilled meats, and almost every little shop had a small grill, a couple of chairs, and plenty of cold beer. We stopped from stall to stall sampling delicious grilled snacks and drinking local brews until we were stuffed and buzzed. 

walking through the narrow alleyways of Omoide Yokocho
a yakitori vendor prepares the wood burning grill in his shop
a vendor prepares skewers of meat at a yakitori stall
Anne smiles as she drinks a beer and awaits her grilled meats

A couple of crispy creamy treats from Croquant Chou Zakuzaku and we headed back home. Tokyo did not disappoint. We had an amazing time, and ate so much good food it was hard to say goodbye. But we had so much more to explore in Japan. Tokyo wasn’t scheduled to have them until 2020 (COVID what?), but our next stop was the Nagano area, home of the 1998 Olympics.

the desserts displayed at Croquant Chuo Zakuzaku
a close up of the unique desserts from Croquant Chuo Zakuzaku

Ready to explore Tokyo? Let’s craft the perfect itinerary tailored to your interests!

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